At Great British Chefs we were lucky enough to be invited to a preview of Taste of London 2012 & learn more about (and taste) Simon Hulstone’s menu for the festival’s headline sponsor British Airways. They call it Height Cuisine, we call it delicious. Find out how amazing food can be served at 35,000 feet & what else you’ll be able to see at this summer’s big foodie event.
Chilled Chocolate Fondant with Salted Caramel Centre by Simon Hulstone
Blog post for Great British Chefs by Mecca Ibrahim
Did you know that our taste buds change when at 35,000 feet in the air? We’ve probably all got a story about airline food. However, I imagine that we don’t put the often tasteless food down to pressure or the change in environment, but just blame the airline for preparing poor food. Read the full blog post here …….http://www.greatbritishchefs.com/community/taste-london-2012-british-airways-height-cuisine