Mecca Ibrahim's Bits & Pieces RSS

Who am I? And why might you be interested in my bits? I've written a book about the Tube called One Stop Short of Barking - Uncovering the London Underground.

I've had other bits & pieces published online.

I work for Great British Chefs as Head of Social Media.

You can find out where I've worked in the past on LinkedIn I'm also on Google+ here

Some of the photos I've taken are on Flickr

Some of the music that rocks my world is at last.fm

I have other places where I have secret links but funnily enough, they're secret.

If you want to follow my tumblr'ing join tumblr & you' ll then see "Follow" in the top right when you next visit my page. Click it & you're done.

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Taste of London 2012 & The Best of Height Cuisine

At Great British Chefs we were lucky enough to be invited to a preview of Taste of London 2012 & learn more about (and taste) Simon Hulstone’s menu for the festival’s headline sponsor British Airways. They call it Height Cuisine, we call it delicious.  Find out how amazing food can be served at 35,000 feet & what else you’ll be able to see at this summer’s big foodie event.


Chilled Chocolate Fondant with Salted Caramel Centre by Simon Hulstone

Blog post for Great British Chefs by Mecca Ibrahim

Did you know that our taste buds change when at 35,000 feet in the air? We’ve probably all got a story about airline food.  However, I imagine that we don’t put the often tasteless food down to pressure or the change in environment, but just blame the airline for preparing poor food.  Read the full blog post here …….http://www.greatbritishchefs.com/community/taste-london-2012-british-airways-height-cuisine